Zhu Zi Dayuan
Cantonese cuisine · ⭐ 3.5
No. 222, Jiangren 2nd Road (opposite to Banghu Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222, Jiangren 2nd Road (opposite to Banghu Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Traditional Malagao, Saltwater Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 222, Jiangren 2nd Road (opposite to Banghu Park)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Traditional Malagao, Saltwater Meatballs, Salted Pepper Squid Tentacles, Shagiang Marinated Pig Trotter
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Traditional MalagaoA steamed sweet dessert made from glutinous rice flour, sugar, and fermented batter, known for its soft texture and subtle aroma.
Saltwater MeatballsA traditional Chinese dish made of minced meat or fish shaped into balls and simmered in salted water, resulting in tender and savory bites.
Salted Pepper Squid TentaclesA dish made with fresh squid tentacles stir-fried in a savory salt and pepper seasoning, known for its crisp texture and aromatic flavor.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Benghu Pan-Fried GingerA dish made by pan-frying fresh Benghu fish with ginger slices, resulting in a tender texture and aromatic flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.