Guo Guoyao Wanzhou Small Hotpot · Sichuan Cuisine (Chengke Road Branch)
Hot pot · ⭐ 3.7
No. 8, Chengke Road, Jiasan Ta
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Chengke Road, Jiasan Ta. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pork Liver, Secret Sauce Dip, Spicy Tripe and Pork Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 8, Chengke Road, Jiasan Ta
- Popular dishes: Stir-Fried Pork Liver, Secret Sauce Dip, Spicy Tripe and Pork Hot Pot, Spicy Tofu Beef Hot Pot, Fresh Chili Chicken
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Dishes
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Spicy Tripe and Pork Hot PotA spicy hot pot featuring tender pork slices and crisp tripe, cooked with chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Tofu Beef Hot PotA spicy hot pot featuring tender beef and silky tofu, simmered with aromatic spices for a bold, flavorful experience.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.
Spicy and Fresh Taro Chicken PotSpicy and fresh taro chicken pot is a Sichuan dish made with chicken and taro, seasoned with chili and Sichuan peppercorns. It has a spicy and fragrant flavor with rich texture and strong regional characteristics.