郑家彬龙虾(银丰玖玺城店)
小吃快餐 · ⭐ 3.6
Adjacent to Quancheng Study Room, Changlingshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Quancheng Study Room, Changlingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Hot Pot Tripe, White Strip, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Quancheng Study Room, Changlingshan South Road
- Popular dishes: Special Hot Pot Tripe, White Strip, Beef tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Special Hot Pot TripeSpicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.