Nanmian Village (Jinyang Road Branch)
小吃面食 · ⭐ 3.7
Jinsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinsha Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Offal Noodles, Old Hen Chicken Soup Dumplings, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Jinsha Subdistrict
- Popular dishes: King Chicken Offal Noodles, Old Hen Chicken Soup Dumplings, Tea Egg, Crispy Fried Egg, Super Pig Intestine Noodles
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Dishes
King Chicken Offal NoodlesA flavorful dish featuring chicken offal stir-fried with noodles, known for its rich aroma and spicy taste.
Old Hen Chicken Soup DumplingsA classic Chinese dish featuring handmade dumplings served in a rich broth made from old hen chicken. The dumplings are tender and flavorful, offering a comforting and nourishing meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crispy Fried EggA crispy fried egg dish made by gently cooking eggs until the edges are golden and crunchy, with a soft center.
Super Pig Intestine NoodlesA spicy Sichuan-style noodle dish featuring tender pork intestines, served with flavorful broth and chili oil.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Bold Beef NoodlesBold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.
Chicken Soup with Glass NoodlesA Chinese soup dish made with chicken broth and glass noodles, known for its rich flavor and smooth texture.
Chicken Soup with Seasonal VegetablesA nutritious soup made with chicken and fresh seasonal vegetables, gently simmered to bring out rich flavors and natural sweetness.