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HALO Star Circle - Western Food & Steak

Western cuisine · ⭐ 4.7

No. 683 Yunjin Road, West Bund Fengchao, 7th Floor

Dishes

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  Angel Hair Pasta

  Angel hair pasta is a thin Italian noodle often served with tomato sauce, olive oil, garlic, and basil. It has a delicate texture and fresh flavor.
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  Italian Red Shrimp Risotto

  Italian Red Shrimp Risotto features fresh shrimp simmered in a rich tomato-based sauce with white wine, served over creamy risotto rice for a savory, satisfying dish.
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  Italian Wild Mushroom Risotto

  Italian wild mushroom risotto features Arborio rice cooked with a mix of fresh wild mushrooms, slowly simmered in broth for a rich, savory flavor.
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  Seasonal Organic Vegetables

  Fresh organic vegetables from the current season, lightly stir-fried or blanched and finished with olive oil and sea salt to preserve natural flavor and nutrition.
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  Coconut Curry Beef Brisket Bread

  Beef brisket is simmered with coconut milk and curry powder, then combined with dough and baked. The dish features rich curry aroma, creamy coconut flavor, crispy crust, and juicy interior.
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  French Caramelized Foie Gras Spread

  A rich spread made from duck liver and caramel, known for its smooth texture and balanced sweet-savory flavor.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Australian M5 Wagyu Ribeye

  Premium Australian M5 Wagyu ribeye, slow-roasted to perfection for a rich, tender bite.
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  Smoked Beetroot Salmon

  Smoked beetroot paired with pan-seared salmon, offering a sweet earthy flavor and tender fish texture.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Rose Nebula Dessert

  A creative dessert made with rose petals, cream cheese, and jelly layers, resembling a cosmic nebula. Served chilled with edible gold leaf for a celestial touch.
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  Crispy Scallion Abalone

  A premium dish featuring fresh abalone stir-fried with crispy scallions, delivering a rich umami flavor and satisfying texture.
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  Cheesy Baked Lobster

  Cheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
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  Quinoa Salad

  Quinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
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  Mini Winter Melon Seafood Dumpling

  Mini winter melon stuffed with fresh shrimp, crab meat, squid, and other seafood, steamed to preserve natural flavors and freshness.
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  Rosemary Oil-Steamed Abalone

  Fresh abalone is slowly braised in rosemary oil. Highlights the tender texture of abalone and the unique aroma of rosemary, with rich, full-bodied flavor.
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  Sour Mushroom French Cod Loins

  French cod loins paired with wild mushrooms, simmered in a sour broth. Tender fish meat with a rich, tangy flavor and crisp mushrooms, offering layered textures.
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  Snow Yam Lily Bulb Mung Bean Paste

  Made from snow yam, lily bulb, and mung beans, soaked and slowly cooked into a smooth paste with a naturally sweet taste. Main ingredients are snow yam, lily bulb, and mung beans, prepared by slow simmering.
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  Spicy Fresh Sauce Rocket Squid

  Fresh squid is quickly blanched and tossed in a special spicy-sour sauce. Crisp and tender with a bold, fresh-spicy flavor.

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