Afanti Barbecue (Jingu Street Branch)
Barbecue · ⭐ 3.6
Room 102, Floor 1, Building F6, Dahualing Residential Community, Jingui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Floor 1, Building F6, Dahualing Residential Community, Jingui Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腊肠, Pork Tetra, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Room 102, Floor 1, Building F6, Dahualing Residential Community, Jingui Street
- Popular dishes: Small腊肠, Pork Tetra, Stewed Large Shrimp, Ham Sausage Fried Noodles, Beef Intestine Skewers
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Dishes
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Ham Sausage Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with ham sausage and vegetables.
Beef Intestine SkewersBeef tripe skewers are made by cutting fresh beef tripe into appropriate-sized pieces and threading them onto bamboo skewers. After proper marination, they can be grilled over charcoal until the surface is slightly charred and the inside remains tender.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Vegetarian Tofu Skin Stir-FryA vegetarian dish made by stir-frying tofu skin with vegetables, offering a delicate and savory flavor.
Aluminum-wrapped pig brain flowerAluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.