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Baozai Wang · Hong Kong Style Clay Pot Rice (Zufu Branch)

小吃快餐 · ⭐ 3.8

Shop No. 7–8, Ground Floor, No. 26, Zumiao Road

Dishes

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  Southern and Northern Apricot Stewed Pork Lung

  A traditional Chinese soup made with southern and northern apricots and pork lung, slowly stewed to create a nourishing and moistening dish.
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  Char Siu and Lap Cheong Clay Pot Rice

  A classic Cantonese dish featuring sweet char siu and savory lap cheong served over fragrant rice cooked in a clay pot.
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  Double-Choice Clay Pot Rice

  A clay pot rice dish with two selected ingredients, cooked slowly in a clay pot for a fragrant, crispy bottom and tender toppings.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Guangdong-style Preserved Vegetable Pork Patty Baozi Rice

  A fragrant Cantonese rice dish featuring a savory pork and preserved vegetable patty steamed over rice, creating a crispy bottom layer and rich flavors.
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  Braised Pork Rib Patty Claypot Rice with Southern & Northern Apricot Pig Lung Soup

  The main dish is claypot rice, featuring pork ribs and a minced pork patty, simmered together with rice in a claypot until fragrant with a crispy bottom. The soup is a clear pig lung soup, slow-cooked with southern and northern apricot kernels. Preparation involves marinating the ribs and patty, then cooking them with raw rice in the claypot; the pig lung requires pre-cleaning and is simmered gently with the apricot kernels. It is a set meal combining a staple and a soup.
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  Minced Pork with Eggplant

  A classic Chinese home-style dish made with eggplant and minced pork, stir-fried together in a savory sauce.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  American Ginseng Bamboo Thread Chicken Soup

  A nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Pork Rib Rice with Soy Sauce

  Steamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.

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