Liu Yi Shou Chongqing Hot Pot (North City Wanda Store)
Hot pot · ⭐ 4.6
Units 4F-4001 & 4F-4002, 4th Floor, Wanda Plaza, at the intersection of Fuyang North Road and Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Units 4F-4001 & 4F-4002, 4th Floor, Wanda Plaza, at the intersection of Fuyang North Road and Jinfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Liu Layered Tripe, Fresh Beef Tripe by Yi Liu, Glacier Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: Units 4F-4001 & 4F-4002, 4th Floor, Wanda Plaza, at the intersection of Fuyang North Road and Jinfeng Road
- Popular dishes: One Liu Layered Tripe, Fresh Beef Tripe by Yi Liu, Glacier Duck Intestines, Ice Jelly, Hand-Cut Fresh Beef
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Dishes
One Liu Layered TripeA Sichuan specialty dish made with beef tripe layered and marinated in spicy seasoning, offering a crisp texture and bold numbing-spicy flavor.
Fresh Beef Tripe by Yi LiuA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp, flavorful bite.
Glacier Duck IntestinesA cold dish made from fresh duck intestines, quickly blanched and tossed in a secret sauce. Known for its crisp texture and unique flavor, often served at high-end banquets or as a specialty snack.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Heart-shaped Shrimp PasteA dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.