Wang Ba Yard (Huan Le Gang Wan Store)
Hunan cuisine · ⭐ 4.4
Room L3-001, East Shore, Happy Bay
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room L3-001, East Shore, Happy Bay. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Yellow Beef with Small Fragrant Celery, Handmade Pumpkin Cake, Handmade Hāozi Dumplings with Filling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: Room L3-001, East Shore, Happy Bay
- Popular dishes: Stir-fried Yellow Beef with Small Fragrant Celery, Handmade Pumpkin Cake, Handmade Hāozi Dumplings with Filling, Braised Mandarin Fish and Yellow Duckling, Hunan-style Green Pepper Stir-fried Softshell Turtle
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Dishes
Stir-fried Yellow Beef with Small Fragrant CeleryFresh yellow beef stir-fried quickly with small fragrant celery, resulting in tender beef and crisp, aromatic celery. The dish uses raw stir-frying technique to preserve the natural flavors and highlight freshness.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Handmade Hāozi Dumplings with FillingA traditional Chinese snack made from fresh wormwood juice and glutinous rice flour, filled with savory bean paste or meat, steamed to perfection.
Braised Mandarin Fish and Yellow DucklingA flavorful dish featuring tender mandarin fish and spicy braised yellow duckling, typical of Sichuan cuisine.
Hunan-style Green Pepper Stir-fried Softshell TurtleA Hunan specialty dish featuring fresh softshell turtle and local green peppers stir-fried to perfection, delivering a spicy and aromatic flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Lotus Seed and Pork SoupA traditional Hunan dish featuring lotus seeds and pork simmered slowly to create a nourishing, savory broth.
Stone Olive Handmade Meat Pie SoupA soup made with stone olive and handmade pork meat pies, simmered slowly for a rich, savory flavor.
Steamed Silver Carp with Black Bean and PepperFresh silver carp steamed with black beans and green chili, resulting in a tender, flavorful dish with a savory aroma.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Green Pepper and Perilla Simmered Yellow CatfishMain ingredient is yellow catfish, paired with green peppers and perilla, cooked by simmering. The fish meat is tender, the green peppers crisp, and the perilla adds a fresh aroma. The overall taste is light and refreshing, highlighting the natural flavors of the ingredients.
Abalone and Frog Stir-fryA Chinese dish combining abalone and frog, simmered in broth with aromatics for a rich, savory flavor.
Yellow Gong Pepper Burned Turtle (5-Year)A dish made with five-year-aged yellow gong pepper and turtle simmered slowly, featuring rich pepper aroma and tender turtle meat.