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魁盛居百年鲁菜馆(县西巷店)

地方菜 · ⭐ 4.5

Opposite Dushi Liren Wedding Photography Studio, Xianxi Alley

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Chinese Yam and Red Bean Dessert

  A traditional Chinese dessert made with Chinese yam and red beans, simmered until tender for a sweet and nourishing treat.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Red Osmanthus Yam Cake

  A sweet and fragrant dessert made from steamed yam and red osmanthus, offering a soft texture and delicate floral aroma.
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  Old Jinan Five-Spice Pork

  A traditional Shandong dish made by slow-cooking pork belly with five-spice seasonings, resulting in tender, fragrant meat.
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  Fried Crab with Egg White

  A Cantonese dish featuring fresh crab stir-fried with egg white and broth, resulting in a delicate, savory flavor.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Pre-meal Chicken Soup

  A light and savory chicken soup made with chicken, ginger, and water, traditionally served before the main course to refresh the palate.
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  Kui Shengju Organic Selenium-rich Wangfu Roast Duck

  Kui Shengju Organic Selenium-rich Wangfu Roast Duck uses high-quality duck meat and traditional roasting techniques, with a crispy skin and tender meat, rich in selenium for nutritional benefits.

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