Zhou's Panlong Eel (Guxin Huayuan Branch)
其他美食 · ⭐ 3.5
No. 510 Jinpeng West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 510 Jinpeng West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Wings, Double Pepper Catfish, Xiao Wei Yi Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 510 Jinpeng West Road
- Popular dishes: Braised Goose Wings, Double Pepper Catfish, Xiao Wei Yi Soy Milk, Spicy Lobster with Complex Flavor, Stewed Large Shrimp
China trip · China travel
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Dishes
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Xiao Wei Yi Soy MilkA plant-based milk made from soybeans, smooth and sweet, rich in protein, ideal for breakfast or daily consumption.
Spicy Lobster with Complex FlavorSpicy lobster dish made with fresh crayfish and a blend of peanuts, sesame, and aromatic spices, delivering a rich, layered flavor profile.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-fried Cauliflower TailsA stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Garlic Stir-Fried LobsterFresh lobster stir-fried with garlic, seasoned with light sauce and spices for a rich, savory flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh lobster and spicy seasonings, delivering a bold, numbing heat and rich flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.