Big Cool Dishes (Rongfeng 2008 Branch)
Western cuisine · ⭐ 3.5
Buildings 15, 16, and 17, Zone 8, No. 305 Guang'anmen Wai Street, 1st Floor, Unit 101-40
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 15, 16, and 17, Zone 8, No. 305 Guang'anmen Wai Street, 1st Floor, Unit 101-40. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Vegetarian Dumplings, Bitter Melon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Buildings 15, 16, and 17, Zone 8, No. 305 Guang'anmen Wai Street, 1st Floor, Unit 101-40
- Popular dishes: Cold Mixed Vegetables, Vegetarian Dumplings, Bitter Melon, Spicy Duck Head Delight, Duck Snacks
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Spicy Duck Head DelightSpicy duck heads are made from duck heads, blanched and then stewed or stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The dish has a bright red color, tender duck head meat, and rich flavor.
Duck SnacksDuck feet and wings is a braised dish using duck wings as the main ingredient, marinated and slowly cooked in a special broth to absorb flavors. It uses spices like star anise, cinnamon, Sichuan pepper, ginger, and seasonings such as soy sauce, sugar, and cooking wine.
Duck SnackDuck snacks are made primarily from duck necks, processed through marinating and braising. They're slowly cooked with various spices and seasonings to achieve rich flavor and tenderness.
Duck Snack - Duck Collar BonesDuck neck bones are from the spine area of ducks, typically prepared by marinating, braising, or boiling. Main ingredient is duck neck bones, seasoned with spices like star anise, cinnamon, Sichuan pepper, and ginger, then slowly stewed until tender and flavorful.