Lao Mo Paper-Bound Fish Barbecue (Longyuan International City B District Store)
Sichuan cuisine · ⭐ 3.8
No. 10103, South Gate, Zone B, Longyuan International City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10103, South Gate, Zone B, Longyuan International City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nighttime Drinking Crawfish, Grilled Oil Flatbread, Tender Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 10103, South Gate, Zone B, Longyuan International City
- Popular dishes: Nighttime Drinking Crawfish, Grilled Oil Flatbread, Tender Black Fish, Fatty Black Fish, Peanut and Edamame
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Dishes
Nighttime Drinking CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and garlic for a spicy, aromatic dish perfect for late-night drinking.
Grilled Oil FlatbreadRoasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
Tender Black FishTender black fish with a spicy and numbing flavor, made by stir-frying fresh black fish with vegetables in a bold Sichuan-style sauce.
Fatty Black FishFresh black fish, tender and flavorful, prepared by steaming or braising with ginger, garlic, and chili.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.