Hemu Hui Restaurant (Shuiyuecheng Branch)
特色菜 · ⭐ 4.5
No. 183 Zhengyang Road, Unit 201
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Zhengyang Road, Unit 201. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodle Roll, Dry Pot Tripe with Deer Antler Mushroom, Stewed Pork Ribs with Glutinous Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.5
- Address: No. 183 Zhengyang Road, Unit 201
- Popular dishes: Dry-Loaded Rice Noodle Roll, Dry Pot Tripe with Deer Antler Mushroom, Stewed Pork Ribs with Glutinous Rice, Charcoal-Grilled Pig's Elbow, Stone Pot Fish Head
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Dishes
Dry-Loaded Rice Noodle RollDry捞粉丝堡 features rice noodles as the main ingredient, mixed with minced pork, carrots, scallions, and ginger. After cooking and draining the noodles, they are combined with sautéed meat and vegetables, seasoned and served in small buns or flatbreads.
Dry Pot Tripe with Deer Antler MushroomA spicy Sichuan dish featuring pork tripe and deer antler mushrooms, stir-fried with chili and aromatics for a rich, savory flavor.
Stewed Pork Ribs with Glutinous RiceA savory dish of pork ribs marinated and steamed with glutinous rice, resulting in tender, flavorful meat and fragrant rice.
Charcoal-Grilled Pig's ElbowA dish made by marinating pork elbow and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Tea Oil Stir-Fried BeefFresh beef stir-fried with tea oil, tender and fragrant, a healthy and flavorful dish.
Garlic Fried Open-PrawnA dish of fresh large prawns, deveined and halved, stir-fried with garlic, ginger, and seasonings to create a savory, aromatic seafood delicacy.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.