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Mei Wa Si Ji (Yizhang Lincoln Park Branch)

Hot pot · ⭐ 4.8

No. 111, Ground Floor, Building 3, Lincoln Park Zone B, No. 6 Yuan, Wenhua Yuan West Road

Dishes

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  Original Flavor Chicken Nuggets

  Original chicken nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra spices are added to preserve the natural tenderness of the chicken.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Frog & Fish with 2lb Frog

  Signature Frog and Fish with 2-pound frogs is a dish featuring frogs as the main ingredient, cooked with Wujiang pickled vegetables and fish slices. Frogs are stewed with pickled vegetables, chili, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Spicy Bullfrog 2.5 lbs

  About 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Frog and Shrimp Stew

  Frog and shrimp stew features frog and shrimp with vegetables like onion and green pepper, stir-fried with ginger and garlic, then simmered in broth until cooked through, finished with seasoning and reduced sauce.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Frog with Fermented Black Beans

  A spicy Sichuan dish featuring frog meat stir-fried with fermented black beans, chili, and garlic for a bold, savory flavor.
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  Spicy Bullfrog Hot Pot

  Delicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.

Reviews

• coral_parsley
  Came here with a friend for bullfrog and honestly it was such a good call! The bullfrog legs were so tender, the meat literally fell off the bone the second you bit into them, and the spicy numbing broth just kept getting better the longer it cooked. Super satisfying. We got the spicy bullfrog and the prawns, both were on point — really flavorful, nice kick of spice but not in an overpowering way. The place was clean and had that classic red-and-gold Chinese decor vibe, super photogenic too. Staff were really friendly, and they even turned up the heater for us without us asking which was a nice touch. Great value as well, the set for two was super generous, the perfect amount of food!