Guhe Xinyang Stewed Beef Tripe (Very International Phase I Branch)
豫菜 · ⭐ 3.8
100 meters west of the intersection of Zhongzhou Avenue and Minghong Road, south side of the road, Fengchan Road Subdistrict (west side of North Gate 2 of Feichang International)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Zhongzhou Avenue and Minghong Road, south side of the road, Fengchan Road Subdistrict (west side of North Gate 2 of Feichang International). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Fish Offal, Stir-fried Wild Vegetable Skin with Free-range Eggs, Stewed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: 100 meters west of the intersection of Zhongzhou Avenue and Minghong Road, south side of the road, Fengchan Road Subdistrict (west side of North Gate 2 of Feichang International)
- Popular dishes: Xinyang Stewed Fish Offal, Stir-fried Wild Vegetable Skin with Free-range Eggs, Stewed Beef Tripe, Braised Pork and Radish in a Pot, Stir-Fried Wild Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinyang Stewed Fish OffalA dish made with fish offal such as heads, bones, and skins, simmered slowly with tofu and vegetables to create a rich, savory flavor.
Stir-fried Wild Vegetable Skin with Free-range EggsStir-fried Wild Vegetable Skin with Free-range Eggs is a traditional Chinese home-style dish made with wild vegetable skin and free-range eggs. The wild vegetable skin is cut into pieces and stir-fried with free-range eggs, resulting in a fresh and fragrant taste.
Stewed Beef TripeStewed Beef Tripe is a Chinese dish made with beef tripe, which is cleaned, blanched, and then stewed with seasonings. It has a soft texture and a delicious flavor.
Braised Pork and Radish in a PotBraised pork and radish in a pot is a traditional Chinese home-style dish made with pork and radish. The pork is cut into pieces and cooked together with radish in a pot with seasonings until the meat becomes tender and the radish is well-seasoned.
Stir-Fried Wild GreensA dish made by quickly stir-frying fresh wild greens with garlic and chili, resulting in a crisp and naturally flavorful side.
Braised Chicken with VermicelliBraised chicken with vermicelli is a dish made mainly with local chicken and vermicelli, cooked slowly with soy sauce and cooking wine. It has a delicious taste and tender meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Radish and Tofu Skin Stir-fry with Pork GreaseA savory dish of shredded radish and tofu skin stir-fried with pork grease, offering a rich, aromatic flavor.