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Dong Hai Xiang · Steam-Boiled Seafood (Jilong Road Branch)

鱼鲜 · ⭐ 4.3

No. 7 Jilong Road (opposite Jinmai Garden Comprehensive Market)

Dishes

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  Steamed Seafood in Large Pot

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish steamed together in a large pot, preserving natural flavors and delivering tender, delicate texture.
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  Pork Spine Bone

  Pork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
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  Shrimp and Cucumber Salad

  A refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, savory flavor.
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  Sea Fish Pot

  A pot of fresh sea fish stewed with tofu and vegetables in clear broth, highlighting the natural flavor of seafood.
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  Special Corn Tortilla

  Special corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Jiaodong Seafood Noodles with Sauce

  Jiaodong seafood noodle soup features noodles with shrimp, clams, squid and other seafood, plus eggs, wood ear mushrooms, and carrots. A rich broth made from high-quality stock or water is poured over the cooked noodles, emphasizing fresh seafood flavor and a hearty sauce.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Crab Claw and Snail Stir-fry

  A stir-fried dish featuring crab claws and snails, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Guocheng Smashed Noodles

  A northern Chinese specialty featuring hand-pulled noodles, beef, greens, and a savory sauce, with noodles pounded for extra chewiness.

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