Puyuan Xiangye · Coconut Chicken (Jichang Road Store)
Hot pot · ⭐ 4.4
No. 91 Jichang Road, Tangjing Subdistrict, Runjing Plaza, Unit 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Jichang Road, Tangjing Subdistrict, Runjing Plaza, Unit 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-grade Preserved Meat Baozi Rice (Large), Original Coconut Jelly, Coconut Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 91 Jichang Road, Tangjing Subdistrict, Runjing Plaza, Unit 103
- Popular dishes: First-grade Preserved Meat Baozi Rice (Large), Original Coconut Jelly, Coconut Chicken Hot Pot, Durian Spring Roll, Crispy Fried Bean Curd Rolls
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Dishes
First-grade Preserved Meat Baozi Rice (Large)First-grade preserved meat baozi rice (large) is made with high-quality preserved meat, rice, and seasonings, cooked together in a pot, offering a rich and delicious flavor.
Original Coconut JellyMade from fresh coconut milk and agar, this dessert is chilled to form a smooth, naturally sweet jelly that captures the essence of coconut without added sugar.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Puyuan Trio TreasureA harmonious dish featuring tender chicken, mushrooms, and green peas, gently steamed and slowly simmered to preserve natural flavors.
Red Bean Coconut JellyA dessert made from red beans and coconut milk, blended and chilled to form a smooth, refreshing jelly.- Wild OrangeWild Orange is a naturally grown citrus fruit with sweet and sour flesh, often used for jams, drinks, or eaten fresh. Simply clean and enjoy to savor its original flavor.
Wild Bamboo MushroomA prized wild mushroom known for its crisp texture and delicate flavor, often stir-fried or used in soups to enhance natural umami taste.
Tangerine Peel Chicken Offal RiceA savory dish featuring chicken offal stir-fried with tangerine peel and served over rice, offering a fragrant and flavorful meal.
Fragrant Black Rice Stir-fryA fragrant stir-fry made with black rice and vegetables, seasoned with garlic and soy sauce for a savory, aromatic dish.