Cai Ye Da Coconut Chicken (Shuwei Branch 1)
Hot pot · ⭐ 4.4
First Floor, Qufang Shopping Mall Phase II, Shuiguo Village, Jintian Road (50 meters straight from Exit D of Fumin Metro Station; behind KFC)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Qufang Shopping Mall Phase II, Shuiguo Village, Jintian Road (50 meters straight from Exit D of Fumin Metro Station; behind KFC). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Natural Bamboo Sponge King, Coconut Water Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: First Floor, Qufang Shopping Mall Phase II, Shuiguo Village, Jintian Road (50 meters straight from Exit D of Fumin Metro Station; behind KFC)
- Popular dishes: Tendon Meat, Natural Bamboo Sponge King, Coconut Water Broth, Zhanjiang Guandu Oyster, Bamboo Shoot Pearls
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Natural Bamboo Sponge KingA nourishing dish made with fresh bamboo sponge, chicken, and ham, gently simmered to create a delicate and flavorful broth.
Coconut Water BrothA light and refreshing broth made from fresh coconut water, often used in soups or hot pots for its natural sweetness and health benefits.
Zhanjiang Guandu OysterFresh oysters from Zhanjiang steamed with garlic, chili, and vermicelli, delivering a rich, savory flavor.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Tiger Skin GrouperFresh grouper fish is deep-fried until its skin becomes crispy like tiger stripes, then braised in a special sauce for rich flavor.
Shrimp and Squid BallsA dish made from fresh shrimp and squid, blended into tender balls, commonly served in hot pot or steamed dishes.
Walk Mountain ChickenA traditional Chinese dish featuring whole chicken steamed or stewed with mountain yam and mushrooms, resulting in tender meat and a clear, nourishing broth.
Fresh Yellow Tender BeefFresh yellow beef slices marinated and quickly stir-fried to retain tenderness and golden color.