Jixiang Dumpling (Tumen Store)
小吃快餐 · ⭐ 3.8
No. 57 Kongjiang Road, Changbai Xincun Subdistrict (near University of Shanghai for Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Kongjiang Road, Changbai Xincun Subdistrict (near University of Shanghai for Science and Technology). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Char Siu Wonton Noodles, Salted Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Kongjiang Road, Changbai Xincun Subdistrict (near University of Shanghai for Science and Technology)
- Popular dishes: Family Feast Dumplings, Char Siu Wonton Noodles, Salted Egg Dumplings, Yanpi Shrimp Meat, Watercress Shrimp Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Char Siu Wonton NoodlesA classic Cantonese dish featuring handmade wontons and char siu pork in a savory broth over silky noodles.
Salted Egg DumplingsDelicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
Yanpi Shrimp MeatA Fujian specialty featuring shrimp wrapped in thin rice paper, steamed or served in broth for a delicate, fresh taste.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk Pork DumplingsFresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
Shiitake and Shepherd's Purse DumplingsFresh dumplings filled with shiitake mushrooms and shepherd's purse, handcrafted for a delicate texture and fresh taste. Perfect as a spring delicacy.
Sesame Sauce SaladA cold dish featuring vegetables like cucumber and bean sprouts tossed in a rich sesame sauce, offering a savory and aromatic flavor.