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Haizi Bian Snail Rice Noodles (Liuxiang Store)

小吃快餐 · ⭐ 4.3

Shop No. 1, South Side, Wenying Park Grand Stage, 28 Hai Zibian East Street

Dishes

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  Traditional Luosifen

  Traditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily with sago and coconut milk. After cooking the sago until transparent, it's mixed with chilled coconut milk and sweetened to taste. The result is smooth, fragrant with coconut, and has a chewy sago texture.
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  Oil Swirl Cake

  A traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Snail Meat

  Snail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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