Qitou Duck (Longguang Jiuzhuan Store)
小吃快餐 · ⭐ 4.4
Longguang Jiuzuan, Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Longguang Jiuzuan, Tenglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Neck, Pork Trotter with Chewy Texture, 素菜拼盒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Longguang Jiuzuan, Tenglong Road
- Popular dishes: Signature Duck Neck, Pork Trotter with Chewy Texture, 素菜拼盒, Vegetarian Assorted Platter, Fish tofu
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Dishes
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Pork Trotter with Chewy TextureSlow-cooked pork trotter with a soft, chewy texture and rich flavor, enhanced by a secret sauce.
素菜拼盒素菜拼盒由多种时令蔬菜制成,常见食材包括胡萝卜、黄瓜、木耳、豆腐皮、豆芽等,经过焯水或炒制后整齐摆放在容器中,保持食材原色与口感。
Vegetarian Assorted PlatterA healthy platter of assorted fresh vegetables and plant-based ingredients, lightly stir-fried or chilled for a refreshing taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Spicy Sichuan Duck HeadDuck head is braised and then stir-fried with Sichuan peppercorns, chili, and other spices, resulting in a spicy, numbing, fragrant flavor with rich texture.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.