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Ding Lou Tea House - Independent Private Rooms

咖啡 · ⭐ 4.8

Room 18, 16th Floor, Elevator Building No. 7, Courtyard of Qike La Residential Community (No. 121, Majiabu East Road); entrance for vehicles is at the east gate of Qike La Residential Community, go straight for 30 meters, then enter through the passageway on the right

Dishes

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  Oriental Beauty Tea

  Oriental Beauty tea is a type of oolong tea made primarily from the嫩 buds and young leaves of the tea plant, processed through withering, rolling, fermentation, and roasting. The leaves are curled in shape with a brownish-green color and red edges. When brewed, the liquor is bright golden yellow, with a unique aroma that features natural honey notes and floral and fruity scents.
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  Phoenix Dancong Oolong Tea

  Phoenix Dancong Oolong tea from Guangdong is a traditional oolong tea produced in Fenghuang Mountain, Chaozhou, Guangdong Province. Made from tender tea buds, it undergoes sun-withering, air-withering, shaking, killing green, rolling, and baking. The leaves are tightly curled with a yellow-brown lustrous color, offering a high aroma with natural floral or fruity notes.
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  Phoenix Dancong

  Phoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
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  Taiwan Dongding Oolong

  Taiwan Dongding Oolong is a semi-fermented oolong tea made from high mountain tea leaves, processed through sun-withering, shaking, pan-firing, rolling, and baking. The leaves are dark green with luster, offering a refined aroma with floral, fruity, and honey notes.
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  Da Hong Pao

  Da Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
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  Dried Fruit Platter

  A dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Wuyi Rougui

  Wuyi Cinnamon is a dish made from Wuyi Mountain's specialty cinnamon tea, using tea and meat (such as pork or chicken) as main ingredients. The tea and meat are stewed together, allowing the meat to absorb the tea aroma and create a unique flavor.
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  Boiled Pu'er Tea

  Boiled Pu'er Tea is a beverage made primarily from Pu'er tea leaves, which are boiled to release their flavors. The main steps include boiling the tea leaves in water to extract their essence and create a rich tea broth.
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  Boiled Old White Tea

  Boiled old white tea is a beverage made by simmering aged white tea leaves in water. Main ingredient: old white tea leaves. Preparation involves boiling the leaves in water, then simmering gently for several minutes to fully release the tea aroma.
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  Fuding White Tea

  Fuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.
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  Yixing Pot-Brewed熟普洱 Tea Soup

  Yixing pot-brewed熟普洱 tea soup is mainly made of熟普洱 tea leaves and water, extracted through slow boiling in a Yixing pot to bring out the tea aroma and nutrients, with a rich and mellow taste and unique aged fragrance.

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