Liu Changhe Handmade Noodles
小吃快餐 · ⭐ 3.6
Shop 111, Building 8, Guotai Jiulongwan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 8, Guotai Jiulongwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 罐装雪碧, Miao Family Mountain Water Tofu, Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 111, Building 8, Guotai Jiulongwan
- Popular dishes: 罐装雪碧, Miao Family Mountain Water Tofu, Egg Fried Rice Noodles, Fried Rice with Eggs, Fresh Soup Dumplings
China trip · China travel
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Dishes
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Miao Family Mountain Water TofuA delicate tofu dish made from fresh soybeans and mountain spring water, reflecting the traditional flavors of the Miao ethnic group in Guizhou.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.