Chun Geng Wild Vegetable Restaurant (Jinsha Branch)
Hot pot · ⭐ 4.6
No. 14, Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Tongsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huili Yam Noodles, Ice Plant, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 14, Tongsheng Road
- Popular dishes: Huili Yam Noodles, Ice Plant, Free-range Chicken, Dandelion, Xichang Cured Pork Trotter
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Dishes
Huili Yam NoodlesHuili yam noodles are made from locally grown yam, hand-rolled into fine strands and served with savory meat or vegetable broth, offering a soft, fragrant taste.
Ice PlantA refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
Free-range ChickenA tender and flavorful dish made from free-range chicken, slowly simmered to bring out its natural taste and aroma.
DandelionDandelion is a common wild vegetable, with tender leaves used in salads or stir-fries. It has a slightly bitter taste that turns sweet, rich in vitamins and minerals.
Xichang Cured Pork TrotterXichang cured pork trotter is a traditional delicacy from Xichang, Sichuan, made by curing, air-drying, and smoking pork trotters for a rich, savory flavor.
Bean BeanA simple dish made from yellow beans, soaked and boiled, then seasoned and served cold. Soft texture with a rich bean flavor.
野菜包野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。
Wild Vegetable Handmade NoodlesWild vegetable handmade noodles are made from fresh wild greens and premium flour, resulting in a delicate, chewy texture. Served stir-fried or in soup for a healthy, refreshing meal.
Wild Vegetable RoastWild Vegetable Roast is a dish made with various wild vegetables, marinated and then roasted in an oven or over charcoal. The main ingredients include wild vegetables and seasonings, offering a crispy texture and the original flavor of the vegetables.
Wild Vegetable Roasted FlatbreadA Chinese snack made with wild vegetables and flatbread, grilled until crispy outside and tender inside.