Xinxin Duck Blood Noodles Soup
小吃快餐 · ⭐
2nd Floor, Building 4, No. 69 Aoti Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 4, No. 69 Aoti Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Heart Marinated Egg, Xiaolongbao, Corn and Beef Xiaoshao Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: 2nd Floor, Building 4, No. 69 Aoti Avenue
- Popular dishes: Ice Heart Marinated Egg, Xiaolongbao, Corn and Beef Xiaoshao Mai, 老鸭汤泡饭, Spicy Sour Duck Noodle Soup
China trip · China travel
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Dishes
Ice Heart Marinated EggA Chinese cold dish made by boiling eggs, peeling them, and simmering in a seasoned sauce until the yolk becomes soft like ice and the white absorbs rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Corn and Beef Xiaoshao MaiCorn and beef xiaoshao mai features minced beef and sweet corn wrapped in thin dough and steamed, offering a savory and tender bite.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Spicy Sour Duck Noodle SoupA flavorful soup made with old duck, rice noodles, and spicy-sour ingredients, known for its rich aroma and tangy heat.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Offal and Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.