Guoqi 99 Duck Neck (Nanyang Road Store)
小吃快餐 · ⭐ 3.8
100 meters north of the intersection of Nanyang Road and Qunying Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Nanyang Road and Qunying Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Duck Head, Nine-Nine Duck Neck, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters north of the intersection of Nanyang Road and Qunying Road, east side of the road
- Popular dishes: Nine-Nine Duck Head, Nine-Nine Duck Neck, Braised Beef Tripe, Braised Chicken Wing Tips, Braised Duck Skin
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Dishes
Nine-Nine Duck HeadA Chinese dish made with duck heads marinated and slow-cooked in spices, known for its rich, spicy flavor and tender texture.
Nine-Nine Duck NeckA spicy and savory Chinese snack made from duck necks, marinated and braised in a rich blend of spices.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck SkinA dish made by simmering duck skin in a seasoned broth until tender and flavorful.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.