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Chen Bawu Noodle House (Xiaoshan Yilong Mall Store)

小吃面食 · ⭐ 3.5

Basement Level 1, Yinlong Department Store

Dishes

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  Braised Pork Cutlet Noodles

  A savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
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  Stir-fried Chicken Cubes with Dry Noodles

  Stir-fried chicken cubes with dry noodles is a Chinese noodle dish made primarily with chicken breast cubes, stir-fried with scallions, ginger, garlic, and other seasonings. The noodles are dry and chewy, the chicken is tender, and the flavor is fragrant and spicy.
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  Signature Pig Intestine Dry Noodles

  A flavorful dish featuring tender pig intestines and slippery noodles tossed in a savory sauce with chili oil and green onions.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Stir-Fried Fresh Beef Noodles

  Fresh beef is quickly stir-fried and mixed with noodles, preserving its tenderness and rich flavor, seasoned with scallions, ginger, and garlic.
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  Tomato Jian'er Chuan

  A fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce Pork Liver Noodles

  Pork liver stir-fried with a savory sauce and tossed with noodles, offering a rich, tender flavor.
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  Wild Bamboo Shoot and Pork Noodles

  A savory dish featuring wild bamboo shoots and pork strips tossed with noodles, seasoned with garlic and ginger for a fresh, umami-rich flavor.
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  Golden Sour Black Fish Noodles

  A spicy and sour black fish noodle dish with golden broth, featuring tender fish slices and fermented cabbage in a rich, aromatic soup.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.

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