Huan Xi Xiao Mai (Dangdai Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 116, Building 17, Contemporary Plaza, Mada Ling Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Building 17, Contemporary Plaza, Mada Ling Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Floss Dumplings, Preserved Vegetable Braised Pork Noodles, Preserved Mustard Greens Braised Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 116, Building 17, Contemporary Plaza, Mada Ling Community
- Popular dishes: Salted Egg Yolk Pork Floss Dumplings, Preserved Vegetable Braised Pork Noodles, Preserved Mustard Greens Braised Pork Dumplings, Rich Soy Milk, Classic Oil渣 Dumplings
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Dishes
Salted Egg Yolk Pork Floss DumplingsSteamed dumplings filled with glutinous rice, pork, salted egg yolk, and pork floss, offering a rich, savory flavor.
Preserved Vegetable Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork belly and preserved vegetables, served with a rich, umami-rich sauce.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with preserved meat and fermented vegetables, offering a savory and aromatic taste.
Garlic Shrimp DumplingsGarlic shrimp dumplings are made with fresh shrimp and garlic, wrapped in rice dough and steamed for a savory, aromatic bite.
Spicy Pork NoodlesA popular Chinese home-style dish made with minced pork, chili, and vinegar, tossed with cooked noodles for a tangy and spicy flavor.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.
Spicy Beef DumplingsSpicy beef dumplings made with minced beef and chili-seasoned filling, steamed in a delicate wrapper for a bold, aromatic bite.