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Hefeng Ji Chongqing Chicken Stew (Shida Fucun Commercial Street Branch)

Sichuan cuisine · ⭐ 3.8

No. 105-1, Zone C, Fucun Commercial Street

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Small Corner Pancake

  Small corner pancake is a traditional Chinese wheat dish made from flour, water, and seasonings, usually fried until golden brown with a crispy outside and soft inside. It is commonly found in northern China.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  芝士松阪

  芝士松阪是一道以猪梅花肉为主要食材的菜肴，将猪肉切片后腌制，再进行煎烤至熟透，最后在表面覆盖一层融化的芝士，使其口感丰富。制作过程中通常会加入少量调味料提升风味。
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  Fish Roe Stick

  Fish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Squid Stew

  A savory stew made with fresh squid and aromatic spices, slowly cooked to perfection.
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  Chicken Leg Stew

  Chicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.

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