Shichen Restaurant
Southeast Asian cuisine · ⭐ 4.0
No. 261, Xiaobao North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 261, Xiaobao North Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Sambal Stir-Fried Green Beans, Pork Belly Stir-Fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 261, Xiaobao North Street
- Popular dishes: Tom Yum Goong, Sambal Stir-Fried Green Beans, Pork Belly Stir-Fry, Shiqing's Shrimp, Red Curry Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Sambal Stir-Fried Green BeansA dish of stir-fried green beans with sambal sauce, featuring a spicy and aromatic flavor.
Pork Belly Stir-FryPork stir-fried with garlic, chili, shallots, and lemongrass, marinated in soy sauce and rice wine, finished with fish sauce and lime juice for a rich flavor.
Shiqing's ShrimpStone blue shrimp is a dish made with fresh river shrimp and stone blue (a traditional seasoning or ingredient). The shrimp are cleaned, marinated with stone blue and other seasonings, then stir-fried or steamed to retain flavor and tenderness.
Red Curry ChickenRed curry chicken is made with chicken, red curry paste, coconut milk, onions, green peppers, and other ingredients. Chicken is blanched, then mixed with sautéed red curry paste and coconut milk, simmered until flavorful, and finally cooked with vegetables until tender.
Mango Sticky Rice (Dessert)Mango sticky rice is a dessert made mainly from glutinous rice, mango, and coconut milk. The glutinous rice is steamed and mixed with diced mango and coconut milk, offering a soft and sweet texture.
Pineapple Chicken RiceA popular dish made with chicken and pineapple stir-fried with rice, offering a sweet and tangy flavor profile.
Golden Crab Paste Shrimp (Signature)Golden crab paste shrimp is made with fresh large shrimp and crab paste, cooked in a golden sauce, offering a tender texture and rich flavor.