Dongdong Beef Noodles
小吃面食 · ⭐ 3.7
Building A, Parking Service Area of E'gongyan Park, No. 79-2, Huangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Parking Service Area of E'gongyan Park, No. 79-2, Huangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Dan Dan Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Building A, Parking Service Area of E'gongyan Park, No. 79-2, Huangyang Road
- Popular dishes: Cold Noodles, Dan Dan Noodles, Beef Noodle Soup, Stewed Intestine Noodles, Beef Shank Noodle Soup
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Noodle SoupA savory beef broth served with thin noodles and tender beef slices, a comforting Chinese-style noodle soup.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Beef Shank Noodle SoupA savory noodle soup featuring tender beef shank and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Shank NoodlesBeef shank noodles feature tender beef shank simmered in a rich broth, served over noodles for a hearty and flavorful meal.
Spicy Tofu with ChiliA spicy Sichuan dish made with seasoned tofu cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.