Lü Rongfeng Baozi (Jindian Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop on 1st Floor, Building 23, Gouzhuang Jiayuan, Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 23, Gouzhuang Jiayuan, Gudun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Buns, Ancient Method Fresh Vegetable Dumplings, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop on 1st Floor, Building 23, Gouzhuang Jiayuan, Gudun Road
- Popular dishes: Five-Spice Beef Buns, Ancient Method Fresh Vegetable Dumplings, Salty Soy Milk, Torn Brown Sugar Steamed Bun, Beef Sauce Noodles
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Dishes
Five-Spice Beef BunsFive-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
Ancient Method Fresh Vegetable DumplingsFresh vegetables are wrapped in thin dough using traditional methods and steamed to preserve natural flavors, resulting in a delicate and aromatic dish.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Green Vegetable Oil渣 Dry NoodlesA Chinese dish featuring noodles tossed with stir-fried oil渣 and fresh greens, seasoned to perfection.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with minced pork and fresh bamboo shoots, steamed in a wheat dough wrapper for a delicate, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.