Ye's Cold Jelly Noodles (Jianshe Xin Hua Branch)
小吃快餐 · ⭐ 3.4
No. 105, Shuanglin North Branch Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Shuanglin North Branch Road, Annex No. 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Noodles, Spicy Pig Intestine and Potato Rice Bowl with Pickles, Red Sugar Jelly Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 105, Shuanglin North Branch Road, Annex No. 20
- Popular dishes: Sweet and Sour Noodles, Spicy Pig Intestine and Potato Rice Bowl with Pickles, Red Sugar Jelly Cake, Sweet Noodles, White Jelly Dessert
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Dishes
Sweet and Sour NoodlesA chilled noodle dish tossed in a sweet and sour sauce, featuring a refreshing blend of sugar, vinegar, and soy for balanced flavor.
Spicy Pig Intestine and Potato Rice Bowl with PicklesA savory rice bowl featuring tender pork intestines, soft potatoes, and a rich sauce, served with tangy pickled vegetables for a balanced flavor.
Red Sugar Jelly CakeA sweet, chilled dessert made from glutinous rice flour and brown sugar, offering a soft and refreshing treat perfect for summer.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Spicy Beef Daoxiao NoodlesSpicy beef noodle soup with hand-cut noodles, tender beef, and rich red broth.
Pork Trotter Bean Soup with Greens and RiceA hearty dish featuring tender pork trotters, yellow beans, fresh greens, and steamed rice, simmered to perfection for a rich, savory flavor.
Fish-flavored Pork Noodles with Boiled EggA savory dish of stir-fried noodles with pork, vegetables, and a tangy fish-flavored sauce, served with a boiled egg for added richness.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Yellow Cold NoodlesA refreshing dish made from yellow starch noodles, served cold with a spicy-sour dressing, popular in Sichuan cuisine.