Fresh Grill Seafood BBQ (Chunjiang Mingdu Branch)
Barbecue · ⭐ 3.8
No. 8, Shop Unit, Building 3, Phase III, Chunjiang Mingdu, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shop Unit, Building 3, Phase III, Chunjiang Mingdu, Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper, Stuffed Tofu Skin Rolls, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, Shop Unit, Building 3, Phase III, Chunjiang Mingdu, Xingfu Road
- Popular dishes: Bell Pepper, Stuffed Tofu Skin Rolls, Beef Skewers, Beef Tendon, Lamb Skewers
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Dishes
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beauty Pig SkinA dish made from pork skin, simmered until tender and flavored with soy sauce, rock sugar, and spices, known for its rich gelatin content and beauty benefits.
Tripe PotDugu is a dish primarily made with pig stomach, combined with various辅料 such as chili peppers, ginger, green onions, and garlic. After cleaning and blanching, it is simmered with seasonings to create a rich flavor. Typically, the pig stomach is sliced or cut into strips and slowly stewed in a pot with other ingredients to allow full absorption of the flavors.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.