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Changxin Fisherman's Restaurant

地方菜 · ⭐ 4.5

No. 391, Changjiang Middle Road, Xuejiadao Subdistrict (opposite Xinhua Bookstore)

Dishes

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  Pork Belly with Fresh Seeds

  Pork belly with fresh seeds is a dish made with pork belly and fresh seeds. The pork belly is cut into pieces and cooked together with the seeds, resulting in a delicious and tender texture.
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  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber filled with minced pork, steamed to perfection for a tender and savory experience.
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  Braised Abalone with Potatoes

  A Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Hongdao Small Clams

  A seafood dish made with fresh Hongdao small clams, steamed with ginger, garlic, and scallions, offering a delicate and savory flavor.
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  Old Chef's Turbot Head

  Fresh turbot head stewed with ginger, scallion, and garlic, resulting in tender, flavorful meat and rich broth.
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  Stir-Fried Free-Range Chicken in Iron Pot

  A traditional Chinese dish made by stir-frying free-range chicken in an iron pot, resulting in tender meat and rich aroma.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.
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  鲍鱼烧土豆

  鲍鱼烧土豆是一道以鲍鱼和土豆为主要食材的菜肴。鲍鱼经过泡发处理后与去皮切块的土豆一同放入锅中，加入适量清水、酱油、料酒等调料，用中小火慢炖至土豆软烂、鲍鱼入味，汤汁浓稠即可。
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  Shrimp and Scallion Dumplings

  Fresh shrimp and scallions are mixed into a paste, shaped into balls, and either fried or steamed for a tender, flavorful dish with a fragrant onion aroma.
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  Fresh Oyster and Shrimp

  Fresh oysters and shrimp steamed or lightly stir-fried to preserve their natural flavor, resulting in a tender and delicate dish.

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