Lu Baihui One Day Three Meals (Rongda Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 19-9, South Side of Xushuihe East Road, 50 meters east of the intersection with Rongda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-9, South Side of Xushuihe East Road, 50 meters east of the intersection with Rongda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Money Egg, Sliced Chili and Garlic Chives Stir-fried with Preserved Pork, Sichuan-style Pig's Trotter with Tiger Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 19-9, South Side of Xushuihe East Road, 50 meters east of the intersection with Rongda Road
- Popular dishes: Stir-fried Money Egg, Sliced Chili and Garlic Chives Stir-fried with Preserved Pork, Sichuan-style Pig's Trotter with Tiger Skin, Boneless Tomato Fish, Steamed Sea Bass
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Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Sliced Chili and Garlic Chives Stir-fried with Preserved PorkA classic Chinese home-style dish featuring preserved pork stir-fried with fresh chili peppers and garlic chives, delivering a savory, spicy, and aromatic flavor.
Sichuan-style Pig's Trotter with Tiger SkinSichuan-style Pig's Trotter with Tiger Skin is a Sichuan dish made with pork trotters, fried to form a tiger skin-like crust. The meat is tender and cooked with special seasonings, offering a rich and spicy flavor.
Boneless Tomato FishBoneless tomato fish is a dish made with tomatoes and fish as the main ingredients. The fish meat is processed to remove all bones, then cooked with tomatoes, resulting in a tender texture and a sweet and sour taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Vegetable Handmade DumplingsVegetable Handmade Dumplings are made with a variety of fresh vegetables, including cabbage, carrot, mushroom, and wood ear. They are hand-made using traditional methods, offering a fresh and delicate taste.
Mutton Offal Meatball SoupA hearty soup made with mutton offal and meatballs, simmered in a rich broth for a savory and nourishing dish.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Egg Stir-fried with Steamed VegetablesA simple and nutritious dish made by stir-frying eggs with steamed vegetables, resulting in a tender and flavorful meal.