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Yang's Barbecue (Yushui Huating Branch)

Barbecue · ⭐ 3.9

劳动西路御水华庭143-258号

Dishes

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  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
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  Grilled Garlic Fanzi Scallop

  Fresh scallops are grilled with garlic-infused rice noodles, creating a savory and aromatic dish.
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  Roasted Egg

  Baked eggs are eggs poured into a container, seasoned appropriately, then baked in an oven or other heating method until set. Main ingredient is eggs, with optional additions like salt, green onions, or soy sauce.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Secret Recipe Hand-Skewered Lamb Skewers

  Secret Recipe Hand-Skewered Lamb Skewers are made from fresh lamb leg or loin meat, cut into uniform cubes. The meat pieces are manually threaded onto metal or bamboo skewers, ensuring a balanced mix of lean and fatty parts. The core lies in the secret marinade, typically containing cumin, chili powder, salt, onion, ginger, and Sichuan pepper, marinated for several hours to fully absorb the flavors. They are grilled over charcoal or an electric grill, repeatedly brushed with oil and sprinkled with cumin and chili powder during cooking, until the exterior is crispy, the interior tender, and the color turns golden brown with an enticing aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic-Flavored Whole Mushrooms

  A cold dish made with whole mushrooms blanched and tossed in garlic, soy sauce, and sesame oil. Tender and aromatic, it highlights the natural umami of mushrooms.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.

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