Shang Bai Wei Rotating Hot Pot
Hot pot · ⭐ 3.8
Beside Hualaisi Restaurant, Yangguangcheng Lijingwan Life Plaza, Luzhi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Hualaisi Restaurant, Yangguangcheng Lijingwan Life Plaza, Luzhi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Shrimp, Beef Tripe, Lamb Rolls (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: Beside Hualaisi Restaurant, Yangguangcheng Lijingwan Life Plaza, Luzhi Town
- Popular dishes: South American Shrimp, Beef Tripe, Lamb Rolls (Small Portion), Beef Rolls (Small Portion), Sichuan Pepper Beef
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Lamb Rolls (Small Portion)Fresh lamb slices rolled and steamed with a secret seasoning, resulting in tender and aromatic meat.
Beef Rolls (Small Portion)Thin slices of beef rolled and cooked to tender perfection, ideal for dipping or hot pot meals.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.