Menglai Xiang One-Pot Lamb Chunks Hot Pot (Jinding Street Branch)
Hot pot · ⭐ 3.8
Southeast corner of the intersection of Shimen Road and Jinding North Road; diagonally opposite the south gate of Ankang Traditional Chinese Medicine Hospital
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Shimen Road and Jinding North Road; diagonally opposite the south gate of Ankang Traditional Chinese Medicine Hospital. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Crispy Fried Yellow Croaker, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Southeast corner of the intersection of Shimen Road and Jinding North Road; diagonally opposite the south gate of Ankang Traditional Chinese Medicine Hospital
- Popular dishes: Cold Mixed Three Threads, Crispy Fried Yellow Croaker, Oil Cake, Premium Lamb Ribs & Sheep Bones Hot Pot, Tofu pudding
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Premium Lamb Ribs & Sheep Bones Hot PotMain ingredients are lamb ribs and lamb spine, blanched then stewed with spices, slow-cooked with onions, ginger slices, garlic cloves, and other seasonings.
Tofu puddingTofu pudding is a solidified soybean product made from soybeans, water, and coagulants like gypsum or brine. Soybeans are soaked, ground into pulp, boiled, filtered, mixed with coagulant, and left to set into a smooth texture. It can be served as a sweet or savory dish.