Zhengxin Chicken Cutlet (Jiaotong University Campus 2nd Branch)
小吃快餐 · ⭐ 3.5
Shop 9-0109, Chuantan 9th Road, Innovation Garden Commercial Block, Economic and Technological Development Zone, No. 369
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 9-0109, Chuantan 9th Road, Innovation Garden Commercial Block, Economic and Technological Development Zone, No. 369. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Cutlet, Cheese Stick with Stringy Texture, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 9-0109, Chuantan 9th Road, Innovation Garden Commercial Block, Economic and Technological Development Zone, No. 369
- Popular dishes: Five-Spice Chicken Cutlet, Cheese Stick with Stringy Texture, Boneless Chicken Strips, New Year Cake, Zhengxin Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken CutletFive-spice chicken cutlets are made from chicken breast, marinated with five-spice powder, soy sauce, rice wine, and ginger, then lightly coated in starch or flour and deep-fried until golden and crispy.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
New Year CakeA traditional Chinese sweet dessert made from glutinous rice flour, often with brown sugar or red dates, steamed to a soft and sweet texture, symbolizing good fortune for the new year.
Zhengxin Chicken NuggetsZhengxin chicken nuggets are made from chicken breast, cut into cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. The small颗粒-shaped snacks have a crunchy exterior and tender interior.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
猪肉开花肠猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.