Li De Yi Stir-fry and Stew Restaurant (Creative Park Branch)
Cantonese cuisine · ⭐ 3.7
No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Jihua 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Sour Noodle Soup, Signature Preserved Meat Baozi Rice Bowl, Beaten Perfume Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 33, Jihua 4th Road
- Popular dishes: Tom Yum Sour Noodle Soup, Signature Preserved Meat Baozi Rice Bowl, Beaten Perfume Lemon Tea, Steamed Clear Chicken Pot, Braised Eggplant Zhe-Zhe Pot
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Dishes
Tom Yum Sour Noodle SoupA spicy and sour noodle soup inspired by Thai Tom Yum, featuring rice noodles, shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves.
Signature Preserved Meat Baozi Rice BowlA signature dish featuring preserved pork, duck, and sausage cooked with rice in a clay pot, resulting in fragrant, flavorful grains infused with savory meat essence.
Beaten Perfume Lemon TeaSpicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
Steamed Clear Chicken PotFresh Qingyuan chicken is the main ingredient, paired with ginger slices and scallions, quickly cooked using the 'sheng zhe' method to retain tenderness and aroma.
Braised Eggplant Zhe-Zhe PotFresh eggplants are fried or pan-seared, then stewed with garlic, fermented black beans, and soy sauce, finished with high-heat stir-frying to create a distinctive crispy aroma. The texture is soft and flavorful, with rich savory sauce.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Golden Scallion Oil Chicken Baozi RiceA savory dish of tender chicken and fragrant rice cooked together with scallion oil, creating a rich, aromatic flavor.
Fresh Beef Gai Gai PotFresh beef stir-fried in a clay pot with vegetables, delivering a rich, savory flavor and tender texture.
Stewed Pork Rib Clay Pot RiceTender pork ribs simmered with fragrant rice in a clay pot, creating a savory dish with crispy rice crust.