Mr. Zhu's Old Shanghai Wonton Shop (Dongyue Avenue Branch)
小吃快餐 · ⭐ 3.3
Building No. 13, Dingxiang Yijing, Dongyue Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 13, Dingxiang Yijing, Dongyue Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shrimp Dumplings, Signature Fresh Pork Dumplings, Signature Yang-Yang Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Building No. 13, Dingxiang Yijing, Dongyue Avenue
- Popular dishes: Signature Shrimp Dumplings, Signature Fresh Pork Dumplings, Signature Yang-Yang Dumplings, Corn Dumplings, Celery Dumplings
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Dishes
Signature Shrimp DumplingsA classic Chinese snack featuring fresh shrimp and pork filling wrapped in delicate dumpling skins, served in a clear broth for a savory and satisfying taste.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Signature Yang-Yang DumplingsA signature dish featuring large dumplings filled with pork and shrimp, served in two distinct broths—one spicy red, one mild white—offering a harmonious blend of flavors.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Lotus Root DumplingsLotus root dumplings are made by mixing minced lotus root with pork filling, wrapped in thin dough and steamed. They offer a crisp texture and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.