Hutong Li · Korean-style BBQ
Barbecue · ⭐ 4.6
No. 22 Zhongxin North Road, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Zhongxin North Road, Binhai New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坛子招牌牛五花, 坛子秘制猪五花, 烤熟牛舌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: No. 22 Zhongxin North Road, Binhai New Area
- Popular dishes: 坛子招牌牛五花, 坛子秘制猪五花, 烤熟牛舌, Spicy Beef with Special Flavor, 特色糖醋鸡架
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Dishes
坛子招牌牛五花坛子招牌牛五花以牛五花肉为主料，经过腌制后放入坛子中慢火炖煮，使肉质软嫩入味。主要食材包括牛五花、调料和辅料，制作过程中注重火候控制，确保肉质酥烂且保留原汁原味。
坛子秘制猪五花坛子秘制猪五花选用新鲜猪五花肉，经过腌制后放入陶坛中密封发酵，利用坛内自然环境使肉质入味，再进行炖煮或蒸制，使其软糯香浓。
烤熟牛舌烤熟牛舌是一道以牛舌为主要食材，经过清洗、焯水处理后，用调味料腌制，再放入烤箱或炭火上烤制至熟透的菜肴。
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
特色糖醋鸡架特色糖醋鸡架以鸡架为主要食材，经过焯水处理后油炸至表面微黄，再加入调好的糖醋汁（由糖、醋、酱油、料酒等制成）翻炒均匀，使鸡架充分吸收酱汁风味。成品色泽红亮，口感外酥里嫩。
种草芝士大盘牛肉这道菜以牛肉为主料，搭配芝士、洋葱、青椒等食材，将牛肉切片后与蔬菜一同炒制，最后撒上芝士碎或淋上芝士酱，使菜品口感浓郁。制作过程中通常使用高温快炒，保留牛肉嫩度和蔬菜爽脆。
秘制梅花猪排肉秘制梅花猪排肉以猪里脊肉为主料，切成厚片后用刀背拍松，加入秘制酱料腌制入味，再裹上淀粉后油炸至金黄酥脆。成品外酥里嫩，形似梅花，故得名。
胡同李小牛拌饭胡同李小牛拌饭以米饭为基础，搭配牛肉、黄瓜、胡萝卜、豆芽等食材，加入特制酱料拌匀食用。牛肉通常经过腌制后炒熟，蔬菜切丝或切片，与米饭混合后淋上酱汁。
胡同李特色瘦牛胡同李特色瘦牛以精选瘦牛肉为主料，配以洋葱、青椒等辅料，采用炒制方法制作而成。牛肉切片后经过腌制，与蔬菜一同翻炒，保持肉质嫩滑，口感丰富。
胡同里小牛拌饭胡同里小牛拌饭以嫩牛肉片为主料，搭配米饭、黄瓜条、胡萝卜丝、熟鸡蛋和芝麻酱等配料。牛肉经过腌制后快速炒制，与蔬菜和酱料混合拌匀，最后淋上特制酱汁，口感丰富。
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.