Anzi Bao (Zhengzhou Ludu Cheng Store)
小吃快餐 · ⭐ 3.7
No. 137 Zhongyuan West Road, Courtyard No. 31B, 1st Floor, Unit 28
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Zhongyuan West Road, Courtyard No. 31B, 1st Floor, Unit 28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Red Bean Bun, Walnut Soy Milk, Beef Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 137 Zhongyuan West Road, Courtyard No. 31B, 1st Floor, Unit 28
- Popular dishes: Plain Red Bean Bun, Walnut Soy Milk, Beef Noodle Stew, Corn and Pork Buns, Glutinous Rice Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plain Red Bean BunA steamed bun made with fermented dough and filled with sweet red bean paste, offering a soft and mildly sweet taste.
Walnut Soy MilkA nutritious drink made from walnuts and soybeans, blended, filtered, and boiled for a smooth, rich flavor.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Radish Vegetable DumplingA steamed dumpling filled with fresh vegetables like radish, carrot, and greens, offering a light and healthy meal.
Green Pepper Tofu WrapA Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.