Ningbo University Hotel Chinese Restaurant
鱼鲜 · ⭐ 4.0
Tianwei Wenbo Hotel, No. 818 Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Tianwei Wenbo Hotel, No. 818 Fenghua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Beef Ribs, Old Three Fresh from Yongshang, Salt-Baked Golden Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.0
- Address: Tianwei Wenbo Hotel, No. 818 Fenghua Road
- Popular dishes: Charcoal-Grilled Beef Ribs, Old Three Fresh from Yongshang, Salt-Baked Golden Snail, Cauliflower Stir-Fried with Pork Slices, Cabbage Seed Fried Rice Noodles
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Dishes
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, a barbecue dish featuring beef ribs with membrane and fat, marinated and slowly grilled over charcoal until tender and juicy, with a crispy, aromatic surface.
Old Three Fresh from YongshangA traditional dish from Ningbo, featuring fresh shrimp, fish, and shellfish with tofu and greens in a savory broth.
Salt-Baked Golden SnailA seafood dish made with fresh golden snails seasoned with salt and spices, then baked to perfection—deliciously tender and savory.
Cauliflower Stir-Fried with Pork SlicesA classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
Cabbage Seed Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with rapeseed oil, resulting in a savory and aromatic flavor.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Celery Seafood SoupA delicate soup made with fresh shrimp, squid, and clams, flavored with celery for a light, savory taste.