老石头面馆
小吃面食 · ⭐ 3.8
No. 25 Dashitou Lane, Canglang Subdistrict (100 meters inside the Public Security Bureau on Renmin Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Dashitou Lane, Canglang Subdistrict (100 meters inside the Public Security Bureau on Renmin Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Vegetable Noodles with Pork Cutlet, Pork Cutlet with Preserved Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 25 Dashitou Lane, Canglang Subdistrict (100 meters inside the Public Security Bureau on Renmin Road)
- Popular dishes: Salted Pork and Vegetable Rice, Vegetable Noodles with Pork Cutlet, Pork Cutlet with Preserved Vegetable Noodles, Salted Pepper Pork Ribs, Braised Pork Noodles
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Vegetable Noodles with Pork CutletA Chinese noodle dish featuring stir-fried vegetables and a savory sauce served over boiled noodles.
Pork Cutlet with Preserved Vegetable NoodlesA savory noodle dish featuring tender pork cutlet and preserved vegetables, simmered together and served over hot noodles.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian NoodlesA vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Mushroom NoodlesShiitake noodle soup features noodles with fresh shiitake slices or cubes, stir-fried with葱姜蒜, then simmered in broth and mixed with cooked noodles. Add eggs or greens as desired.