Guang式Tea Snacks (Qingxi Store)
Cantonese cuisine · ⭐
No. 2, West 10th Lane, Huangwen Road, Room 102, Xiangzhuju
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West 10th Lane, Huangwen Road, Room 102, Xiangzhuju. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wujiang Pickled Vegetable Egg Fried Rice, Fresh Pork Egg Fried Rice, Signature Secret-Recipe Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 2, West 10th Lane, Huangwen Road, Room 102, Xiangzhuju
- Popular dishes: Wujiang Pickled Vegetable Egg Fried Rice, Fresh Pork Egg Fried Rice, Signature Secret-Recipe Fried Rice Noodles, Goji Leaf Egg and Pork Soup, Special Goji Berry Duck Blood Soup
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Dishes
Wujiang Pickled Vegetable Egg Fried RiceFried rice with eggs and Wujiang pickled vegetables, a savory and slightly spicy dish popular in Chinese households.
Fresh Pork Egg Fried RiceFresh pork egg fried rice is a savory dish made with tender pork, eggs, and seasoned rice, stir-fried to perfection.
Signature Secret-Recipe Fried Rice NoodlesSignature secret-recipe fried rice noodles made with fresh shrimp, pork, bean sprouts, and vegetables, stir-fried in a special sauce for a savory and aromatic dish.
Goji Leaf Egg and Pork SoupA nourishing soup made with goji leaves, eggs, and lean pork, gently simmered to create a light and healthy dish.
Special Goji Berry Duck Blood SoupA nourishing soup made with duck blood and goji berries, gently simmered for a smooth, savory flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Fragrant Fried RiceA classic Chinese fried rice dish made with day-old rice, eggs, ham, peas, and carrots, stir-fried to perfection for a fragrant and satisfying meal.
Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.
Pan-Fried Corn DumplingsPan-fried corn dumplings made with fresh corn and dough, crispy on the outside and tender inside.
Chicken Piece Fried RiceChicken piece fried rice is made by stir-frying diced chicken with rice and vegetables, seasoned to perfection.