Shengji Hot Pot
Hot pot · ⭐ 3.9
No. 34, Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Taoyuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Spicy Braised Tofu Noodles, Farmer's Lamb Stew, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 34, Taoyuan South Road
- Popular dishes: Five-Spice Spicy Braised Tofu Noodles, Farmer's Lamb Stew, Beef Meatballs, Beef Hot Pot, White Tofu
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Dishes
Five-Spice Spicy Braised Tofu NoodlesA savory dish made by braising tofu noodles with five-spice powder and chili for a rich, aromatic flavor.
Farmer's Lamb StewA hearty stew made with lamb and vegetables, slow-cooked to perfection for rich flavor and tenderness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Private Beef StewA slow-cooked stew featuring tender beef and vegetables, served in a rich, savory broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Sheep Spine Hot PotA nourishing dish made by slow-cooking sheep spine with spices and seasonings, resulting in tender meat and rich broth.
Sweet Potato NoodlesA cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, soy sauce, and vinegar for a tangy and spicy flavor.
Spicy Rabbit KidneyA Sichuan dish made with rabbit kidneys stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.