Luckin Coffee (Shanghai Normal University Fuxian Campus Jin Gui Yuan Branch)
咖啡 · ⭐ 3.6
Second-floor Lobby, Jinguì Courtyard, Fengxian Campus, Shanghai Normal University, No. 100, Haishu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second-floor Lobby, Jinguì Courtyard, Fengxian Campus, Shanghai Normal University, No. 100, Haishu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Orange C Iced Tea, Apricot Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.6
- Address: Second-floor Lobby, Jinguì Courtyard, Fengxian Campus, Shanghai Normal University, No. 100, Haishu Road
- Popular dishes: Velvet Latte, Orange C Iced Tea, Apricot Iced Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Orange C Iced TeaOrange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.
Apricot Iced TeaYellow apricot iced tea is made from fresh yellow apricots, pitted and mashed, then mixed with water, strained, sweetened, and chilled with ice. Add lemon slices or mint leaves for extra flavor.